"Spread Some Love" – What It Really Means
A gentle nudge to pay it forward. We want our food to inspire generosity, whether that’s sharing a bagel with a neighbour, supporting local businesses, or simply smiling at the barista....
The Daily Bagel
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The All-Day Delight: Why Real Bagels’ Onion Bagel is a Must-Try
If you’re a fan of bold flavours and crave a bagel that’s as versatile as it is delicious, meet Real Bagels’ Onion Bagel—a savory superstar that shines from sunrise to...
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Why Real Bagels’ Everything Bagel is a Fan Favourite
The Everything Bagel is a culinary masterpiece, celebrated for its bold medley of toppings. Real Bagels’ version takes this classic to new heights with a carefully curated mix of slivered onions,...
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What’s in a Name? The Story Behind "Real Bagels" and the Essence of an Authentic Bagel
What exactly makes a bagel “real”? Let’s break down the pillars of authenticity—kettle boiling, malt, hand-rolling, and time-honoured techniques—and explore why they matter.
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How to Store & Reheat Bagels: Keep Them Fresh for Days (or Weeks!)
Fear not! With a few simple tricks, you can enjoy that just-baked texture for days, or even weeks. Here’s how to store, revive, and reheat your bagels like a pro.
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Tear, Dip & Share: The Art of Savouring Bagels with Cream Cheese Bliss
Let’s be honest: the true magic begins when you tear it open, hot out of the oven, and dive into a cloud of whipped cream cheese.
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Smoked Salmon and Real Bagels: A Match Made in Culinary Heaven
Let’s dive into the rich history of smoked salmon, its timeless romance with cream cheese, and why our handcrafted artisan bagels are the ideal canvas for this iconic pairing.
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The Alchemy of Cold-Proofing: Why Time is the Secret to Rich Flavour
Cold-proofing is a method that transforms humble dough into bagels brimming with soul, flavour, and that iconic crackling crust.
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