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Love bagels and sharing your finds online? With the Real Bagels Affiliate Program, you can earn 10% commission by promoting Australia’s best handmade bagels. Perfect for bloggers, foodies, and fans...
Know someone who loves a good bagel? With Real Bagels’ Refer-a-Mate program, you both win—your mate gets 20% off their first order, and you get 20% off your next. It’s...
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Never run out of bagels again. Real Bagels Subscriptions bring fresh, handmade bagels to your door every Saturday – on autopilot. Choose your box, set your schedule, and enjoy weekly...
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Want first dibs on Real Bagels' limited weekly flavours? The WED e‑Mail is your golden ticket. Every Wednesday, we reveal our small-batch bagel + spread combo—only to subscribers. No spam,...
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A gentle nudge to pay it forward. We want our food to inspire generosity, whether that’s sharing a bagel with a neighbour, supporting local businesses, or simply smiling at the barista....
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If you’re a fan of bold flavours and crave a bagel that’s as versatile as it is delicious, meet Real Bagels’ Onion Bagel—a savory superstar that shines from sunrise to...
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The Everything Bagel is a culinary masterpiece, celebrated for its bold medley of toppings. Real Bagels’ version takes this classic to new heights with a carefully curated mix of slivered onions,...
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What exactly makes a bagel “real”? Let’s break down the pillars of authenticity—kettle boiling, malt, hand-rolling, and time-honoured techniques—and explore why they matter.
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Fear not! With a few simple tricks, you can enjoy that just-baked texture for days, or even weeks. Here’s how to store, revive, and reheat your bagels like a pro.
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Let’s be honest: the true magic begins when you tear it open, hot out of the oven, and dive into a cloud of whipped cream cheese.
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Let’s dive into the rich history of smoked salmon, its timeless romance with cream cheese, and why our handcrafted artisan bagels are the ideal canvas for this iconic pairing.
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Cold-proofing is a method that transforms humble dough into bagels brimming with soul, flavour, and that iconic crackling crust.
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