
It’s All About the Bagel (and the Spread!)
One of the most popular questions! What's with the spreads? What flavours have you concocted and what is the future of Real Bagels (and spreads)? Be sure to get some...
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One of the most popular questions! What's with the spreads? What flavours have you concocted and what is the future of Real Bagels (and spreads)? Be sure to get some...
When it comes to the Mornington Peninsula’s passion for bagels, two suburbs rise to the top: Mount Martha and Rosebud! These two coastal gems have become the heart and soul...
Read moreWhat's 'real' about Real Bagels? We go strsight to the source and one of our co-founders and chief bagel baker to learn the 'why' of Real Bagels. What makes a...
Read moreLove bagels and sharing your finds online? With the Real Bagels Affiliate Program, you can earn 10% commission by promoting Australia’s best handmade bagels. Perfect for bloggers, foodies, and fans...
Read moreKnow someone who loves a good bagel? With Real Bagels’ Refer-a-Mate program, you both win—your mate gets 20% off their first order, and you get 20% off your next. It’s...
Read moreNever run out of bagels again. Real Bagels Subscriptions bring fresh, handmade bagels to your door every Saturday – on autopilot. Choose your box, set your schedule, and enjoy weekly...
Read moreWant first dibs on Real Bagels' limited weekly flavours? The WED e‑Mail is your golden ticket. Every Wednesday, we reveal our small-batch bagel + spread combo—only to subscribers. No spam,...
Read moreA gentle nudge to pay it forward. We want our food to inspire generosity, whether that’s sharing a bagel with a neighbour, supporting local businesses, or simply smiling at the barista....
Read moreIf you’re a fan of bold flavours and crave a bagel that’s as versatile as it is delicious, meet Real Bagels’ Onion Bagel—a savory superstar that shines from sunrise to...
Read moreThe Everything Bagel is a culinary masterpiece, celebrated for its bold medley of toppings. Real Bagels’ version takes this classic to new heights with a carefully curated mix of slivered onions,...
Read moreWhat exactly makes a bagel “real”? Let’s break down the pillars of authenticity—kettle boiling, malt, hand-rolling, and time-honoured techniques—and explore why they matter.
Read moreFear not! With a few simple tricks, you can enjoy that just-baked texture for days, or even weeks. Here’s how to store, revive, and reheat your bagels like a pro.
Read moreLet’s be honest: the true magic begins when you tear it open, hot out of the oven, and dive into a cloud of whipped cream cheese.
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