Pumpkin spice may be a classic cool-weather flavour, but in Melbourne it’s become something else entirely — a little holiday ritual that brings cosy, aromatic warmth even as the days get longer and the sun gets hotter. At Real Bagels, we wanted to create a version that feels refined, balanced, and unmistakably ours: seasonal, comforting, and perfect for an Australian summer holiday table.
Our Pumpkin Spice Bagel is handcrafted using our signature long-fermentation dough and a house-developed spice profile that’s aromatic without being sweet, warming without being heavy. The aroma is nostalgic, but the flavour is mature, subtle, and deeply moreish — the kind of seasonal treat people look forward to every year.
Warm, Aromatic, and Perfectly Balanced
This isn’t a sugary novelty (although it is considered a sweet v. savoury bagel). It’s a gentle, grown-up take on holiday spice — soft warmth, layered aromatics, and a mellow finish that elevates rather than overwhelms. Think festive, but not syrupy; comforting, but still light enough for Melbourne’s summer mornings.
Crafted with Time, Care, and Organic Australian Flour
Every Pumpkin Spice Bagel begins with the Real Bagels process:
- Cold fermentation for depth and character
- Hand-rolling for texture and individuality
- Kettle-boiling for our signature chew
- Organic Australian flour at the heart of every batch
No shortcuts. Nothing fancy. Just real craft.
Seasonal Versatility in Every Bite
Toast it and let the aromatics bloom — it pairs beautifully with:
- Maple-whipped or add some vanilla into our plain cream cheese
- Cultured butter to keep the spices front and centre
- Mascarpone for a smooth, gently sweet contrast
Or enjoy it as-is during your morning ritual. However you serve it, it delivers that subtle holiday warmth that feels right at home in an Australian summer.
This one’s a fan favourite for good reason — it’s seasonal, nostalgic, and quietly special.
