Pumpkin Spice Bagel: A Holiday Favourite
Our seasonal Pumpkin Spice Bagel brings gentle holiday warmth with a refined, aromatic spice profile. Hand-rolled, kettle-boiled, and crafted the Real Bagels way, it’s a cosy fan favourite returning for...
The Daily Bagel
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What’s in a Name? The Story Behind "Real Bagels" and the Essence of an Authentic Bagel
What exactly makes a bagel “real”? Let’s break down the pillars of authenticity—kettle boiling, malt, hand-rolling, and time-honoured techniques—and explore why they matter.
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How to Store & Reheat Bagels: Keep Them Fresh for Days (or Weeks!)
Fear not! With a few simple tricks, you can enjoy that just-baked texture for days, or even weeks. Here’s how to store, revive, and reheat your bagels like a pro.
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Tear, Dip & Share: The Art of Savouring Bagels with Cream Cheese Bliss
Let’s be honest: the true magic begins when you tear it open, hot out of the oven, and dive into a cloud of whipped cream cheese.
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Smoked Salmon and Real Bagels: A Match Made in Culinary Heaven
Let’s dive into the rich history of smoked salmon, its timeless romance with cream cheese, and why our handcrafted artisan bagels are the ideal canvas for this iconic pairing.
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The Alchemy of Cold-Proofing: Why Time is the Secret to Rich Flavour
Cold-proofing is a method that transforms humble dough into bagels brimming with soul, flavour, and that iconic crackling crust.
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