At Real Bagels, we prioritise the safety and well-being of our customers. Please be advised that our bagels and spreads contain allergens, including:
- Wheat (gluten)
- Egg
- Barley (gluten)
- Milk (dairy)
- Sesame
Additionally, while we take care to minimise cross-contact, our products are prepared in a shared kitchen where allergens like nuts, soy, or other ingredients may be present.
Important: If you have a food allergy or intolerance, please consult with our staff before purchasing or consuming our products. For severe allergies, we recommend seeking advice from a healthcare professional.
This statement complies with Australian Food Standards (Food Standards Australia New Zealand – FSANZ) allergen labelling requirements.
