Mixed Sesame Bagel
Mixed Sesame Bagel is backordered and will ship as soon as it is back in stock.
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Elegant simplicity meets visual flair. Our Mixed Sesame Bagel combines nutty white sesame seeds with earthy black sesame for a subtle yet striking contrast. Lightly toasted for a delicate crunch, this bagel is versatile enough to complement sweet or savoury toppings—think honey and cream cheese or smashed avocado. A fuss-free choice for those who appreciate understated sophistication.
Ingredients: Flour, water, salt, sugar, malt extract, egg whites, sesame seeds
| Nutrition Information | ||||
|---|---|---|---|---|
| Servings per package: | 1 | |||
| Serving size: | 117.18 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 1180 | kJ | 1010 | kJ |
| Protein | 8.8 | g | 7.5 | g |
| Fat, total | 2 | g | 1.7 | g |
| - saturated | 0.3 | g | 0.2 | g |
| Carbohydrate | 55 | g | 46.9 | g |
| - sugars | 6.4 | g | 5.4 | g |
| Sodium | 747 | mg | 637 | mg |
Mixed Sesame Bagel
Real Bagels
A small Aussie bakery obsessed with doing one thing right: crafting real bagels. No fuss, no frills—just chewy, golden, kettle-boiled bagels made the way they’ve been made for generations.
Ingredients You Can Pronounce: Like flour, water, salt, yeast. That’s it. No weird additives or shortcuts—just honest ingredients that let the bagel’s soul shine.
Handmade with Heart: Every bagel is shaped by hand. They’re not always perfect, but that’s how you know they’re made with care, not machines.
For the Crust Lovers: That crackly, shiny crust? It’s our pride and joy. Bite in and hear the snap—that’s the sound of a proper bagel. That's how you know it's been boiled and it's a real bagel.
Why We Do It: Bagels are more than round bread. We keep it simple. We don't make sandwiches and are clear about our mission to bring a great bag of bagels to all of Australia!
Storing & Reheating
Storing & Reheating
How to Store & Reheat Bagels: Keep Them Fresh for Days (or Weeks!)
There’s nothing quite like biting into a freshly baked bagel – whether you’re team plain or partial to a loaded smoked salmon and cream cheese creation. But let’s face it: bagels have a habit of turning from pillowy-soft to hard faster than you can say “spread some love”. Fear not! With a few simple tricks, you can enjoy that just-baked texture for days, or even weeks. Here’s how to store, revive, and reheat your bagels like a pro.
1. The First Rule of Bagel Club? Eat Them Fresh!
Bagels are at their absolute best straight out of the bag or box. No toasting required – simply tear, share, and slather with your favourite toppings (think crispy bacon and egg, or a generous dollop of our spreads). If you do fancy a bit of crunch, slice and pop them in the toaster for a golden finish. But honestly? Fresh bagels are so good, they rarely need it.
2. Reviving Day-Old Bagels - Say Goodbye to Stale
Left your bagels out too long? Don’t panic. A quick revival is easy:
- The Toaster Method: Slice your bagel (a serrated knife works wonders) and toast until golden. It’ll taste as good as new.
- The ‘French Baguette’ Hack: Sprinkle the bagel lightly with water and bake in a preheated oven at approx. 200°C for 5 minutes. The steam softens the interior while crisping the crust – magic!
3. Freezing Tips: Fresh Bagels All Week Long
Bagel lovers swear by this trick:
- Portion and Freeze: Split your dozen into smaller freezer bags (2-4 per bag). This stops them sticking together and lets you grab just what you need.
- Overnight Thawing: Take a bagel out the night before and let it defrost. By morning, it’s ready to toast or enjoy as-is.
- Straight from Freezer to Toaster: Forgot to thaw? No worries. Pre-slice bagels before freezing and toast (frozen) on a medium setting. Might take a few rounds in the toaster but it works.
Frozen bagels keep for 3-4 months, making them perfect for meal prep or sudden carb cravings.
Tips for freezing bagels
- Freeze bagels as soon as you get them (after the first meal)
- Freeze pre-sliced bagels so they're easier to eat later
- Label packages with the freezing date (if you have loads)
- Rotate stock regularly so older bagels are used first.
Waste Not, Want Not
With these tips, even week-old bagels can taste freshly baked. Whether you’re reviving them with a splash of water or stocking your freezer for future experiences, there’s no need to let a single bagel go to waste. Experiment with toppings, share with friends, and never settle for a sad, stale snack again.
Delivery Info
Delivery Info
- Real Bagels delivers to the entire Mornington Peninsula (Local)
- Saturday Delivery only
- We also ship Australia-wide MON - WED
- Minimum order values are listed on the Delivery info page
- All delivery locations incur a flat rate delivery cost
- Free delivery thresholds are available above the listed amount
e.g. If your delivery location is Baxter (3911), the minimum order size is $30.00 and the delivery fee is $7.00. Orders over $100.00 receive free delivery.
Read more on our Delivery info page >>>
How to Order
How to Order
🥯 Lots' of ways to order:
It's super easy to order from Real Bagels. We've compiled a couple of easy ways. The most popular method is to order a dozen assorted bagels and 1x Plain and 1x Spring Onion cream cheese by clicking "Easy order". You go straight to checkout.
Easy order
If you would like to change the qtys. and varieties of the dozen, try: Easy "bag" order
Shop right on the Real Bagels home page
Order an Assorted Pack (available in 6, 12 or 24 bagels)
Order a bag of bagels & spreads (change qtys. & varieties in the bag)
Quick order a dozen bagels w/ (1) Plain & (1) Spring Onion Cream Cheese
e-Mail an order to orders@realbagels.com.au
SMS an order to 0489 260 325 (we'll send you a payment link)
If you want to order 6, 12 or 24 bagels and choose your mix (inc. spreads):
Scan a QR code (or a mate).
This will put a dozen assorted bagels in your bag with 2x spreads (included). You can then change the qtys. and varieties. Spread some love.
